Fast Blackberry and Raspberry Ice Cream

Summary

Ingredients

• 200 g blackberries, frozen
• 160 g suar
• some lemon sugar if you like
• 300 g natural yohurt, 3.5%
• 200 ml cream
• 200 g raspberries, frozen

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Instructions

1. Mix the frozen blackberries, sugar, lemon sugar and natural yoghurt if you like in a slightly higher bowl. Let stand for about 5 minutes.
2. In the meantime, whip the cream until stiff.
3. Now puree the slightly thawed blackberries in the yogurt-sugar mixture until smooth. Then add the raspberries and puree them as smoothly as possible.
4. Mix the cream quickly into the berry yoghurt mixture.
5. Fill the ice cream mass into 8 portion jars (with lids). The ice cream now has about the consistency of a soft soft ice cream, so it could already be consumed. I put it in the freezer for a few more hours, though.
6. If the ice has become too firm, place it in the microwave for approx. 3 - 5 seconds or take it out of the freezer a few minutes before consumption.
7. The ice cream is also suitable for popsicles. To do this, fill the mixture into appropriate molds and allow to freeze thoroughly before consumption.