Fast Chocolate Liqueur

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Coarsely chop the chocolate, melt with the cream in a saucepan while stirring constantly over low heat and let the whole thing cool down a little.
Then stir in the liqueur and cognac and, if necessary, sweeten with powdered sugar depending on your taste.
Pour the liqueur into a nice carafe or bottle that has been rinsed hot and allow to cool completely.
Serve the liqueur cold and shake vigorously beforehand. The liqueur can be kept refrigerated for 2 weeks.
My tip: To increase the shelf life, bring the finished liqueur to the boil again while stirring and fill it into several small or one large twist-off bottle while still hot, turn it upside down for 10 minutes, turn it over again and this delicious liqueur is chilled (Cellar) can be kept for at least 6 months. Shake vigorously again before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.