Fast, Creamy Coffee Liqueur

Summary

Ingredients

• 100 ml coffee, very strong
• 200 g nut nouat cream (Nudossi)
• 200 ml egg liqueur

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Instructions

1. Mix the coffee with the spread, pour into a clean bottle, pour eggnog, close and shake vigorously. Immediately ready to drink.
2. I used a 500 ml ketchup bottle to fill it.
3. Once again I had made the coffee too strong, which is why it wasn`t all, but it was a shame and so I came up with the idea of using leftovers. My children and children-in-law loved it. Also an idea as a sauce over ice cream.