Fast Fruit Tart Base

Summary

Ingredients

• 5 tablespoon sugar
• 2 egg (s)
• 2 tablespoon oil (sunflower oil)
• 2 tablespoon mineral water
• 6 tablespoon flour
• 0.5 ½ pack baking powder
• some fat for the shape

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Instructions

1. Preheat the oven to 180 ° C. Beat the eggs with the sugar until frothy. Add oil and mineral water and continue stirring. Mix the flour with the baking powder and stir thoroughly into the dough.
2. Now grease a cake tin well and fill it with the thick dough. Bake in the oven at 180 ° C for about 20 minutes.
3. The cooled cake base can now be topped with canned fruit, fresh strawberries etc. as you wish.
4. I just use twice the amount of batter for a baking sheet.