Fast Gazpacho

Summary

Ingredients

• 1 red pepper (s)
• 0.25 ¼ cucumber (s)
• 1 slice (s) white bread
• 1 can tomatoes, peeled, approx. 480 g
• 1 clove garlic
• 4 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• some water
• 1 pinch (s) salt
• 1 pinch (s) pepper
• some basil

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Instructions

1. Clean the vegetables and puree them together with the bread, vinegar, oil and water. Season to taste with a little salt, pepper and basil.
2. For example, you can serve some bread or raw vegetables such as peppers, spring onions, cucumber or tomatoes.