Baking Recipes

Fast Low Carb Bread for Airfryer

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g herb quark
  • 4 egg (s)
  • 2 tablespoon wine vinegar
  • 80 g almonds, round
  • 40 g psyllium husks
  • 40 g flaxseed
  • 40 g sunflower seeds
  • 40 g chia seeds
  • 1 packet baking powder
  • 1 teaspoon salt
  • 17 g coconut flour
  • 2 tablespoon fried onions
Fast Low Carb Bread for Airfryer
Fast Low Carb Bread for Airfryer

Instructions

  1. Mix the quark, eggs and vinegar together. Mix in the remaining dry ingredients and fold into the quark mixture. Knead everything and form a loaf of bread. Score with the knife.
  2. Preheat the Airfryer to 170 ° C. Place the loaf in the basket or on the grill plate. Bake for 35 minutes. Let cool on a wire rack.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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