Fast, Low-carb Pizza

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the pizza base, the cauliflower is finely grated and mixed with the two eggs to form a mass.
This is spread on baking paper (about 0.5 cm - 1 cm thick) in the shape of a pizza. The base is baked for 15-20 minutes at 220 ° until it is golden brown on top.
For the pizza sauce, mix well the tomato paste, half a clove of garlic, oregano and the chopped tomatoes and place on the golden brown pizza crust.
If you like, you can now place mozzarella, ham or similar ingredients on the pizza.
Put in the oven for another 10 minutes.
Tip: The pizza will probably stick to the baking paper. To loosen it, it is turned over with baking paper and the baking paper can easily be peeled off.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.