Fast Okroshka with Sausage
by Editorial Staff
Many will agree that the most popular dish during the summer is okroshka. We offer you a simple and quick okroshka with sausage. You can take kvass purchased, you only need to cook eggs. Okroshka is cooked without potatoes and without okroshka dressing.
Ingredients
- Kvass for okroshka (white) – 2 l
- Fresh cucumbers – 1-2 pcs.
- Boiled sausage – 450 g
- Eggs – 4 pcs.
- Fresh dill – 3 branches
- Salt to taste
- Sugar (optional) – to taste
- Sour cream (or mayonnaise) – to taste
Directions
- We prepare products for quick okroshka with sausage, cucumbers, eggs. Cook hard-boiled eggs (8-10 minutes) cool under cold water.
- We prepare a spacious dish (saucepan) in which we will combine the chopped okroshka ingredients. We start with fresh cucumbers. Peel the cucumbers. Then, using a knife, we give them the shape of small cubes.
- We do the same with boiled sausage.
- The next ingredient is boiled eggs. We peel them, then just chop with a knife. Add eggs to the rest of the ingredients.
- We supplement the okroshka components with chopped dill.
- Fill everything with kvass, mix.
- We try okroshka on kvass. Add if necessary. You can also add some granulated sugar.
Quick okroshka with sausage, cucumbers, and eggs is ready. - We pour quick okroshka into plates. Add sour cream (or mayonnaise).
Enjoy your meal!
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