Fast Oven Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Brush a baking dish with a little olive oil. Preheat the oven to 200 ° C.
Wash and halve the tomatoes. Place the tomato halves close together in the baking dish with the cut surfaces facing up. Season well with salt and lightly pepper. Sprinkle with garlic from the mill and herbs. Drizzle again with a dash of olive oil.
Cook in the oven on the floor (place the grid in between) for about 20 minutes. You can let the tomatoes brown a bit, but be careful not to burn them. Tastes pure, but also cold as a side dish.
If you don`t have dried garlic, take fresh garlic, but it burns easier than the dried one. Which herbs you take is up to you, I took herbs from Provence, but others will also fit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.