Fast-Pizza Baguette

by Editorial Staff

Delicious “pizza” in five minutes – a hot ham and cheese sandwich.

Ingredients

  • Baguette (middle part) – 0.5 pcs.
  • Ham (thinly sliced) – 100-150 g
  • Mozzarella cheese (sliced) – 200-250 g
  • Tomato sauce – 4 tbsp
  • Green olives – 30 pcs.
  • Olive oil
  • Oregano (dried)
  • Ground black pepper
  • Salt

Directions

  1. Cut the baguette lengthwise into two halves.
  2. Place tomato sauce on each half.
  3. Drizzle with olive oill.
  4. Season with salt and pepper.
  5. Layout the mozzarella.
  6. Top with slices of ham.
  7. Drizzle with oil again.
  8. Sprinkle with oregano.
  9. Preheat oven to 200 degrees. Bake for 15 minutes.
  10. Serve with olives.

Enjoy your meal!

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