Fast Puff Pastry Sticks

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 degrees circulating air.
Cut 6 strips from the puff pastry and brush each of them with 1 teaspoon of Nutella. Cut the marzipan mixture into 12 strips of approximately the same size and place on top of the puff pastry strips. Now fold the strips together and turn them. Then brush with the warmed apricot jam, sprinkle some brown sugar on top and top with flaked almonds. Bake at 200 degrees for about 15 minutes.
If you like, you can decorate with chocolate icing or powdered sugar. Goes very quickly and tastes great. I used a roll of puff pastry from the cooling shelf. But you can also use frozen puff pastry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.