Fast Spelt Yeast Bread

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

800 g spelled flour, finely round
300 g wheat flour, finely round
100 g buckwheat flour, finely round
4 teaspoons salt, (approx. 30-0 g)
1 liter warm water
5 tablespoon fruit vinegar
1 cube yeast, (or equivalent dry yeast)
160 g walnuts
160 g sunflower seeds, (possibly some as a arnish)

Instructions

Dissolve the yeast in the warm water, add vinegar. Gradually add the flour mixed with the salt, the walnut kernels, roughly mashed with the ball of your hand, and the sunflower kernels, mix well with the dough hook and then work the dough through well.
Pour the mixture into 2 well-greased loaf tins and smooth the surface with a wet spatula. Possibly put a pattern with sunflower seeds on the surface. Cover the dough and let rise for about 30 minutes.
Bake in a preheated oven to 220 degrees for about 45 minutes. Of course, the baking time always depends on the oven in question.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.