Fava – Pureed Broad Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g beans, dried (broad beans)
- 150 g onion (s), quartered
- 5 tablespoon olive oil
- 1 liter water
- 1 teaspoon sugar
- salt
- 2 tablespoon dill, finely chopped and a few twigs for the garnish
- 1 lemon (including 2 tablespoons juice), cut one half into thin slices
Print Recipe
Pin Recipe Instructions
- Wash the dried beans, then soak for 8 hours, drain and wash again. Put the beans with the quartered onions, 3 tablespoons of olive oil, water, sugar and salt in a saucepan and bring to the boil. Put the lid on and cook over low heat for 40 minutes until the beans burst.
- Drain while the beans are still hot. Put everything through a coarse sieve or puree in a blender. The mixture should then have the consistency of thick yogurt.
- Put the puree in a saucepan on the stove over low heat, add the dill and simmer for 1 minute, stirring constantly.
- Pour the puree into a serving bowl, leave to cool for 1-2 hours and season with salt. Mix together 2 tablespoons of olive oil and lemon juice and pour over the puree. Garnish with sprigs of dill and lemon wedges.
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