Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg flour
- 1 bag / s dry yeast
- 650 ml water
- 20 g salt
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough.
- Leave to rest in the refrigerator for 12 hours to 14 days, this will make the bread nice and fine-pored. Shape all or part of the dough into a long loaf. Do not knead too much, otherwise the airy will break. Bake at 200 °.
- The bread can be modified with sun-dried tomatoes, herbs, olives, etc.
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