Favorite Summer Bread

Summary

Prep Time	5 mins
Total Time	12 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg flour
1 bag / s dry yeast
650 ml water
20 g salt

Instructions

Knead the ingredients into a dough.
Leave to rest in the refrigerator for 12 hours to 14 days, this will make the bread nice and fine-pored. Shape all or part of the dough into a long loaf. Do not knead too much, otherwise the airy will break. Bake at 200 °.
The bread can be modified with sun-dried tomatoes, herbs, olives, etc.

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