Favorite – Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 pt. Ladyfingers
- 750 g mascarpone
- 750 g vanilla puddin (finished product)
- 1 cup coffee, boiled, stronger (as needed)
- Amaretto
- Cocoa powder your choice for dusting
Print Recipe
Pin Recipe Instructions
- Line a large baking dish with a layer of ladyfingers.
- Add a good shot of amaretto (if needed) to the strong coffee and drizzle the coffee-amaretto mixture over the ladyfingers so that they can flow well.
- Now mix the mascarpone cream with the vanilla pudding and spread about half of it on the layer with the ladyfingers.
- Now layer another layer of ladyfingers on top, sprinkle them with the coffee-amaretto mixture and spread the rest of the mascarpone-pudding mixture on top.
- Finally, spread a thick layer of cocoa powder through a sieve.
- Tip: I always make the tiramisu a day in advance so that it can flow through.
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