Favorite Waffles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, luten-free (flour mix from Schär)
- 50 g coconut oil, virin, cold-pressed
- 60 g raw cane suar
- 40 g vanilla suar
- 2 medium egg (s)
- 3 teaspoons, leveled tartar baking powder (pure tartar baking powder)
- 0.5 teaspoon ½ salt
- 200 ml milk
- 200 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar, vanilla sugar and salt with a hand mixer until frothy. Then stir in the coconut oil and gradually add the flour & baking powder. Finally pour in the milk and buttermilk and mix all the ingredients into a homogeneous dough.
- Now preheat the waffle iron and bake the dough in portions to make delicious, soft, crispy waffles.
- If you like, dust them with powdered sugar or serve the waffles with vanilla ice cream and hot cherries or raspberries.
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