Fees Marinated Peppers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pepper (s), mixed red and yellow, possibly also orange
- 1 small onion (s), red
- 0.5 teaspoon ½ honey, milder, more liquid
- 4 teaspoons lemon juice
- 4 tablespoon olive oil, mild
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter and core the peppers and place skin side up on a baking sheet lined with baking paper. Roast at 200 ° C in the top shelf or in the preheated grill until the skin turns black. Then cover the peppers with a damp tea towel and let them cool.
- In the meantime, finely dice the red onion and mix with honey, lemon juice and olive oil to form a vinaigrette, season with salt and pepper.
- Peel the skin off the peppers and discard. If necessary, halve the pepper pieces again, place in the prepared vinaigrette, mix well and let steep for at least 30 minutes.
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