Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 clove garlic
- 1 tuber fennel, (approx. 300 g)
- 300 g carrot (s)
- 3 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon orange (n), finely grated peel, untreated
- 100 ml orange juice
- some salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove and cut into thin slices. Clean the fennel bulb, put the greens aside. Halve the tuber and cut out the hard stalk in a wedge shape. Cut the halves into thin strips. Peel the carrots and cut into thin slices.
- Sauté the fennel, carrots and garlic in 3 tablespoons of hot olive oil. Add honey, orange peel and juice. Season with a little salt, pepper and cayenne pepper. Cover and simmer over medium heat for about 8 to 10 minutes. Chop the fennel greens and sprinkle over the vegetables.
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