Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pointed peppers, red
- 1 tuber fennel
- 2 tablespoon white wine vinegar
- 4 tablespoon olive oil, cold pressed
- some salt and pepper, freshly ground
- sugar
- 1 tablespoon sour cream, to taste
Print Recipe
Pin Recipe Instructions
- Wash the pointed peppers, quarter them, remove the seeds and cut into very thin slices. Clean and quarter the fennel, cut out the stalk and cut into wafer-thin slices. Be sure to keep the fennel green.
- Mix the paprika and fennel, make a marinade from salt, pepper, sugar, vinegar and oil. Mix with the salad ingredients and let it steep. Before serving, mix with the sour cream and sprinkle with the fennel greens.
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