Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 tuber fennel
- 2 large carrots
- some ginger
- 150 ml apple juice
- 1 clove garlic
- olive oil
- salt and pepper
- Balsamic bianco
Print Recipe
Pin Recipe Instructions
- Peel the carrots and fennel. Cut the carrots into sticks and the fennel into fine strips. In a pan, fry the carrots in the apple juice with the ginger and garlic. Then add the fennel and sauté until the vegetables are done but still a bit firm to the bite.
- Season with pepper, salt, olive oil and balsamic vinegar and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below