Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g fennel, finely sliced
- 150 g Tilsiter, cut into small cubes
- 60 g walnuts, rouhly chopped
- 0.5 ½ bunch chives, cut into rolls
- 2 tablespoon balsamic vinegar, lighter, optionally white wine vinegar
- 2 tablespoon rapeseed oil
- 5 tablespoon yogurt
- 1 teaspoon mustard
- Pepper from the grinder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Roast the walnuts in a coated pan without adding any fat and leave to cool.
- Whisk the vinegar, oil, mustard and yoghurt together well and season with salt and pepper. Add the chives and mix again.
- Add the sauce to the fennel and the cheese cubes and mix well. Finally sprinkle the walnuts on top.
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