Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g fennel
- 2 onions)
- 2 tablespoon butter
- 1 liter vegetable stock
- 200 ml cream
- 100 g crème fraîche
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Clean, wash and dice the fennel. Put the fennel greens aside as a garnish.
- Heat the butter and sauté the finely diced onions in it until translucent. Then add the fennel, sweat briefly and deglaze with the broth. Simmer over a mild heat for about 20 minutes. Puree with a hand blender or in a blender, bring to the boil with the cream and season well with salt and pepper.
- Serve on the plate with 1 tablespoon of crème fraîche and fennel greens.
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