Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small fennel bulb (s) with green
- 6 tablespoon olive oil, cold-pressed
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Wash, clean and halve the fennel bulbs. Then cut or plane crosswise into wafer-thin strips. Set aside some fennel greens.
- Mix the oil with the sea salt vigorously and drizzle over the fennel. Garnish the raw vegetables with the fennel greens.
- 180 Kcal per serving
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