Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Lemon juice from 2 lemons
- 8 tablespoon oil
- salt and pepper
- 2 tuber / s fennel
- 5 tomato (s)
- 2 spring onion (s)
- 3 tablespoon orange juice
- 2 chicken breast fillet (s)
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillets with salt and pepper. Let it steep overnight with 4 tablespoons of oil and the juice of a lemon.
- Cut the fennel and tomatoes into thin slices. Cut the spring onions into rings. Fry the chicken breast fillets and then cut into strips. Chop the fennel greens.
- Mix the fennel, fennel greens, spring onions and tomatoes with salt, pepper, the remaining lemon juice, 4 tablespoons of oil and the orange juice. Let it stand for 10 minutes, then serve the salad with the meat.
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