Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic)
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 tuber / s fennel
- salt and pepper
- 300 g tomato (s), peeled, out the can
- 0.5 teaspoon ½ oregano, dried
Print Recipe
Pin Recipe Instructions
- Finely diced onion and garlic, finely diced or pressed, sauté in olive oil and butter. Cut the fennel into strips and add, season with salt. Stew for 15 minutes over low heat.
- Dice and add tomatoes and season with oregano. Cook until the sauce has the desired consistency. Season to taste with salt and pepper.
- Tastes good with any type of pasta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below