Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large kohlrabi
- 0.5 liter ½ vegetable stock
- some salt and pepper
- nutmeg
- sugar
- 200 ml cream or cream substitute
- 4 tablespoon crème fraîche, 15% fat
- 5 tablespoon parsley, chopped, also frozen
Print Recipe
Pin Recipe Instructions
- Cook the peeled and cut kohlrabi in the broth for 10-15 minutes until soft. Add the cream or cream substitute and puree the soup until smooth, then stir in the parsley. Season to taste with salt, pepper, freshly grated nutmeg and a little sugar.
- Fill into plates and garnish with a tablespoon of crème fraîche each.
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