Festive Meatloaf

by Editorial Staff

Baked pork belly meatloaf with dried fruits and nuts. Beautiful in the context and delicious.

Summary

Cook Time	3 hour
Total Time	3 hour
Course	Baking
Servings (Default: 8)

Ingredients

Instructions

We make 2×2 cm cuts on the skin with a sharp knife.Wash and dry dried apricots and prunes, then cut them into smaller pieces. Grind the nuts with a rolling pin. We make a mixture of salt and peppers and rub the meat on both sides with this mixture.
We spread the dried fruits with nuts on the brisket.
Roll up the brisket and tie it with culinary thread.
Then wrap the meatloaf in foil and place on a baking sheet. We put the meatloaf in the oven for 1.5 hours at a temperature of 200 degrees. To brown the roll, cut the foil and bake the roll open for 15-
20 minutes on one side, then 15-20 minutes on the other.
Let the roll cool down without removing the thread. When the meatloaf has cooled well, remove the threads and cut it into pieces.
Cutaway meatloaf.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.