Festive Snack “Mushroom stumps”
by Editorial Staff
An incredibly delicious snack for a festive table! The “Mushroom hemp” snack from a baguette with mushrooms, cheese and bell peppers is eaten very first! Delicious and simple!
Cook: 30 mins
Ingredients
- Fresh baguette – 1 pc.
- Champignon mushrooms – 250 g
- Bulb onions – 1 pc.
- Bulgarian pepper – 1 pc.
- Hard cheese – 50-100 g
- Vegetable oil – 3-4 tbsp
- Salt to taste
- Greens (for decoration) – to taste
Directions
- First, prepare the filling. To do this, chop onions, bell peppers and fresh champignons with a knife.
- In a well-heated skillet, fry vegetables and mushrooms in vegetable oil. Don’t forget the salt. Grate the cheese.
- Cut the baguette across into small pieces, about 2-2.5 cm thick. Gently crush the crumb in the middle (see video).
- After the filling is cooked and cooled down a little, put the mushrooms and vegetables in the prepared bread “hemp”. Sprinkle with grated cheese on top.
- Put the almost ready-made appetizer on a baking sheet and bake pieces of baguette with mushrooms, vegetables and cheese in the oven preheated to 200 degrees for 10 minutes.
- A very tasty, juicy and fragrant festive snack “Mushroom hemp” is ready! If you wish, you can decorate it with fresh herbs.
Bon appetit and good mood to everyone!
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