Festive Snack “Mushroom stumps”

An incredibly delicious snack for a festive table! The “Mushroom hemp” snack from a baguette with mushrooms, cheese and bell peppers is eaten very first! Delicious and simple!

Cook: 30 mins

Ingredients

• Fresh baguette – 1 pc.
• Champignon mushrooms – 250 g
• Bulb onions – 1 pc.
• Bulgarian pepper – 1 pc.
• Hard cheese – 50-100 g
• Vegetable oil – 3-4 tbsp
• Salt to taste
• Greens (for decoration) – to taste

Directions

1. First, prepare the filling. To do this, chop onions, bell peppers and fresh champignons with a knife.

   

2. In a well-heated skillet, fry vegetables and mushrooms in vegetable oil. Don’t forget the salt. Grate the cheese.
3. Cut the baguette across into small pieces, about 2-2.5 cm thick. Gently crush the crumb in the middle (see video).
4. After the filling is cooked and cooled down a little, put the mushrooms and vegetables in the prepared bread “hemp”. Sprinkle with grated cheese on top.
5. Put the almost ready-made appetizer on a baking sheet and bake pieces of baguette with mushrooms, vegetables and cheese in the oven preheated to 200 degrees for 10 minutes.

   

6. A very tasty, juicy and fragrant festive snack “Mushroom hemp” is ready! If you wish, you can decorate it with fresh herbs.

Bon appetit and good mood to everyone!