This classic dish in an original presentation will please all your guests. For the preparation of the vinaigrette, fried chips and aromatic garlic dressing are used, which gives the dish a piquant appearance and bright aroma.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | Russian |
Ingredients
Ingredients- Bulb onions – 1 pc.
- Potatoes – 1 pc.
- Provencal herbs – 0.5 teaspoon
- Vegetable oil – 2-4 tablespoon.
- Garlic – 1-2 cloves
- Beets – 300 g
- Beans – 0.5 cups
- Pickled cucumbers – 2 pcs.
For the marinade:
- Coldwater – 200 ml
- Sugar – 1 teaspoon
- Salt – 0.25 teaspoon
- Vinegar 6% – 2 tablespoons
Print Recipe
Pin Recipe Instructions
- Preparing products for a festive vinaigrette with potato chips.
- Chop the onion. Marinate onions in a marinade of water, vinegar, sugar, and salt. We leave for 10-15 minutes.
- Mix 1 tablespoon. a spoonful of vegetable oil, spices and chopped garlic in a separate bowl.
- Pour the beets into cubes with aromatic oil.
- Place ½ part of the beetroot mass on a plate surrounded by a split culinary ring.
- Put the onion on top.
- The next layer is boiled beans.
- Grind the pickled cucumbers and place on top.
- Add the remaining beets.
- Peel the potatoes, cut into thin slices and fry in the remaining vegetable oil until golden brown. Remove excess fat with a paper towel.
- Place the cooled potato chips on top of the salad.
- Removing the culinary ring. Festive vinaigrette with potato chips is ready.
Serve vinaigrette with chips for the festive table.
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