Feta and Tomato Pans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large tomato (s)
- 200 g feta cheese
- 0.5 ½ bunch parsley, fresh
- 8 tablespoon olive oil, alternatively basil oil
- 3 tablespoon herbs, Italian
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, drain the feta. Cut the feta and tomatoes into slices.
- Wash and pat dry the parsley and pluck from the stem.
- Either brush a suitable baking dish with basil oil, or fold four rectangular shapes out of double-layered aluminum foil. Brush these with a little basil oil as well.
- Tile the feta, tomatoes and parsley leaves in the form. Mix the Italian herbs with the pepper and sprinkle the contents of the pans with them.
- Place the pans on the grill for 15 minutes. Drizzle with the remaining basil oil before serving.
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