Feta Baked Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small zucchini
  • 1 eggplant (s)
  • 1 onion (s), red
  • 15 cherry tomato (s)
  • 2 medium potato (s)
  • 1 packet feta cheese
  • 1 ½ tablespoon vegetable stock
  • 6 tablespoon sunflower oil
  • 2 cloves garlic
Feta Baked Vegetables
Feta Baked Vegetables

Instructions

  1. Cut the aubergine, zucchini and potatoes into bite-sized pieces and place on a baking sheet. Halve the cherry tomatoes and cut the onion into half rings. Dice the feta. Distribute everything on the baking sheet.
  2. Finely chop the garlic and mix with the vegetable stock and oil. Spread the mixture over the vegetables.
  3. Now push the tray into the oven and cook at 180 degrees (convection) for 25 minutes.
  4. Ciabatta or focaccia tastes good with it.

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