Feta Cheese Sticks
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g wheat flour, 550
- 250 g spelled flour, 630
- 250 g yourt 1.5%
- 100 ml water
- 10 g salt
- 20 g yeast
- 1 teaspoon beet syrup
- 1 tablespoon olive oil
- 400 g feta cheese
- olive oil
- Herbs, fresh like parsley, thyme, basil or dill.
Print Recipe
Pin Recipe Instructions
- Mix the yeast with 1 teaspoon of beet syrup, add the yoghurt and mix well! Knead the yeast mixture with the wheat flour, spelled flour, salt, water and the tablespoon of olive oil to form a dough and let it rise twice as much!
- For the sticks, divide the dough into 12 pieces and roll each one out really thin, a maximum of 3 mm thick, so that you can already see through, then it`s great!
- The rolled out area should be approx. 20-25 cm long and approx. 10-15 cm wide!
- Crumble the feta cheese on top (stay only approx. 2 cm from the bottom edge over the entire surface! I always have to make the feta cheese beforehand, then it will be nice and fine. Drizzle over the olive oil, add the selected herbs, if possible fresh, and roll up when you only have the bottom 2 cm over, fold the sides inwards again and then roll up (close tightly, otherwise the cheese will run out).
- Sprinkle with water and sprinkle with sesame and black cumin!
- Bake at 250 ° C until the dough is nice and brown, about 10-15 minutes.
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