Feta Cream with Ajvar

Summary

Ingredients

• 200 g feta cheese
• 0.5 ½ cup yogurt
• possibly cream
• 0.5 ½ bunch parsley
• Ajvar

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Instructions

1. Crumble the feta and puree with yogurt. If necessary, make the consistency creamier with a little cream. Finely chop the parsley and fold in. Season well with ajvar as desired. I took 4 tablespoon.
2. Ajvar is available from Turkish retailers or on the delicatessen shelves. The cream is very suitable as a dip, spread or for grilling. But it can also be served on its own, with a baguette as a starter.