Salads ›

Feta Cucumber Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 medium cucumber (s)
  • 2 packs feta cheese
  • 1 can corn
  • 2 cups crème fraîche (herbal)
  • salt and pepper
  • Herbs, to taste
Feta Cucumber Salad
Feta Cucumber Salad

Instructions

  1. Wash and peel the cucumber, cut in the middle and scoop out with a small spoon. Then cut into pieces. Drain the feta and also cut it into pieces. Drain the corn.
  2. Put everything in a bowl and then add the crème fraîche. Stir until everything is creamy. (The cucumbers still give off enough water.)
  3. Spice up.
  4. Incredibly fresh tasting salad.
  5. Instead of salt, pepper and herbs, you can also season with herbs.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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