Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g feta cheese
- 1 clove garlic
- 2 tablespoon olive oil or sunflower oil
- Herbs your choice
Print Recipe
Pin Recipe Instructions
- Put the feta cheese in a blender. Peel off the garlic clove and add it with the oil. Then add various herbs (I used basil and oregano, for example) and mix everything well to a homogeneous mass.
- Tip: If you are particularly fond of garlic, you can also add two cloves of garlic - the dip will then only be very strong.
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