Feta Meatballs

Summary

Ingredients

• 1 kg minced meat, half and half
• 200 g onion (s), diced
• 2 rolls
• 2 large egg (s)
• 2 tablespoon mustard, hotter
• 1 tablespoon marjoram, dried
• salt and pepper
• 120 g feta cheese
• Fat, for frying

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Instructions

1. Soak the rolls and squeeze them well. Sauté the onion cubes until translucent. Put all ingredients, except for the feta, in a bowl and mix well. Divide the feta into 8 pieces. Then shape 8 meatballs and press a piece of feta in the middle of each. The cheese must be completely enclosed by the meat. Now fry the meatballs in a hot pan. The whole thing is also possible on the grill in summer.