Feta Mince Ajvar Packets

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

1 glass ajvar, mild or spicy
1 packet feta cheese
3 bell peppers, either green, yellow, red or three times red
500 g minced meat, mixed
salt and pepper

Instructions

First, fry the minced meat in the pan. While the minced meat is frying, chop or chop the feta cheese and bell peppers and mix in a bowl.
When the minced meat is done sear, season with a little salt and pepper. Please press the minced meat apart with the spatula. Then mix the minced meat with the bell pepper and the feta. Season everything with about 3 - 4 teaspoons of ajvar.
Finally, coat aluminum foil with ajvar and pour the mixture into the aluminum foil. Now crumple the foil into a ball. Cook the aluminum foil balls in the oven at 220 degrees top-bottom heat for 20 minutes.
If you like it richer, you can add potatoes. If you don`t like it rich at all, you can leave out the minced meat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.