Feta Mince Ajvar Packets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass ajvar, mild or spicy
- 1 packet feta cheese
- 3 bell peppers, either green, yellow, red or three times red
- 500 g minced meat, mixed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, fry the minced meat in the pan. While the minced meat is frying, chop or chop the feta cheese and bell peppers and mix in a bowl.
- When the minced meat is done sear, season with a little salt and pepper. Please press the minced meat apart with the spatula. Then mix the minced meat with the bell pepper and the feta. Season everything with about 3 - 4 teaspoons of ajvar.
- Finally, coat aluminum foil with ajvar and pour the mixture into the aluminum foil. Now crumple the foil into a ball. Cook the aluminum foil balls in the oven at 220 degrees top-bottom heat for 20 minutes.
- If you like it richer, you can add potatoes. If you don`t like it rich at all, you can leave out the minced meat.
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