Feta Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s)
- 1 green pepper (s)
- 5 medium potato (s)
- 2 cloves garlic
- 200 g feta cheese or feta cheese
- 200 g tomato (s), peeled (can)
- 50 ml sour cream or cream
- 0.5 tablespoon ½ olive oil
Print Recipe
Pin Recipe Instructions
- Dice paprika and potatoes, fry in olive oil. Add the pressed garlic and the chopped tomatoes and cook over low heat for about 20 minutes. boil (until the potato cubes are done!).
- Mash the cheese with a fork or cut it into small cubes and add. Finally add the cream and let it boil down. Season to taste with salt and pepper.
- If you like it spicy, you can add some sambal olek to it.
- Or you can add grated Gouda cheese at the end!
- I`ve cooked it a lot, but I usually leave out the cream altogether. It also tastes very good and has fewer calories.
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