Feta Salmon Muffins

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease the muffin tins with neutral oil. Roll out the finished puff pastry and cut into 24 squares. Press a square of puff pastry into a muffin tin. Make sure that the entire shape is covered at the edges. The ends are allowed to stick out.
Beat the eggs in a bowl until frothy. Chop the smoked salmon and crumble the feta cheese. Add the salmon and feta to the eggs and stir in. Season with dill and plenty of pepper. Please do not add salt as the cheese is already very salty. Pour 1 teaspoon of the mixture into each of the puff pastry molds.
Bake at 200 ° C with top / bottom heat for approx. 20 - 25 minutes.
The information is for 24 small or 12 large muffins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.