Fettuccine Carbonara
by Editorial Staff
An exquisite dish with a refined taste. Every Italian knows how to properly prepare it to pamper the taste buds of even discerning gourmets. Why don’t we try it too?
Cook: 2 hour
Servings: 6
Ingredients
- Fettuccine carbonara (pasta) – 400 Grams
- Bacon – 200 Grams
- Parmesan cheese – 200 gram
- Cream – 20 Grams
- Egg yolk – 1 Piece
- Parsley Greens – 20 Grams
Directions
- Take 400 g of pasta and boil it in plenty of water. Watch your time to avoid digesting it.
- Leave the resulting pasta in a warm place until the bacon and sauce are cooked.
- When choosing bacon, approach with special care – it must be of the highest quality.
- The classic Fettuccine Carbonara recipe includes thinly sliced bacon, which must be fried beforehand.
- Now let’s prepare the sauce: heat 80% cream and gradually add the yolk. pour the resulting mixture into the pan, where the bacon has just fried. Put the finished pasta there. Bring the pasta to readiness, add the finely grated Parmesan and serve hot.
- On top, you can decorate the dish with herbs. In some books, culinary experts write that
- Fettuccine carbonara pasta goes well with bacon and mushrooms, so do not be afraid to show your culinary capabilities and imagination.
Bon appetit!
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