Fettuccine with Crayfish
by Editorial Staff
Fresh seafood pasta … Seafood is not always on hand. We offer an alternative and incomparable recipe. Appetizing crayfish pasta! We replace seafood with crayfish and prepare excellent spaghetti. Cooking and enjoying!
Ingredients
- Crayfish – 6 pieces
- Spaghetti – 250 g
- Bulb onion – 1 piece
- Chili pepper – 1 piece
- Garlic – 2 teeth
- Cherry tomatoes – 6 pieces
- Dry white wine – 200 ml
- Olive oil – to taste
- Parsley – to taste
- Salt – to taste
- Black pepper – to taste
Directions:
- Boil the spaghetti in boiling salted water as directed on the package. Throw in a colander and drain. Wash the tomatoes and cut into small cubes. Peel and chop the onion and garlic.
- For the sauce, heat butter in a saucepan and, stirring, fry the onion and garlic on it until translucent. Add the tomatoes and fry for another 2 minutes.
- Pour in the cream and bring to a boil. Add sour cream and cook for 2 minutes. Remove from heat. Place the crayfish meat in the sauce. Season with salt and ground black pepper to taste.
- Wash, dry and chop arugula. Put the spaghetti in the sauce, stir, cover and leave for 5 minutes. Serve the dish, sprinkle with chopped arugula.
Bon Appetit!
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