Fettuccine with Tuna and Arugula
by Editorial Staff
A quick, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very fragrant!Ingredients:
- Fettuccine – 340 Grams
- Olive Oil – 1/4
- Cup Garlic – 2
- Cloves Canned Tuna – 130-150 Grams
- Salt To taste
- Arugula – 1 Bunch
Directions:
- Pour olive oil into a frying pan, heat well and add chopped garlic, fry it for 30-40 seconds.
- Add tuna to the garlic, mash it with a fork and cook over low heat.
- Boil the pasta in salted water, place in a skillet and stir.
- Add greens, stir and pour in 1 cup of water in which the pasta was cooked, add salt to taste. Warm up for a few minutes and try it!
Bon appetit!
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