Fiery All-round Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon, heaped mustard, sweet
- 3 tablespoon, heaped sambal oelek
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon, heaped dill, fresh
- 3 cloves garlic
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir well. Depending on the degree of spiciness you want, you can vary the amount of Sambal Oelek freely.
- This dip goes very well with beef, pork, poultry, but also with fish or for snacking on chips or the like.
- If you increase the amount of oil, you can also marinate meat in it. Then it is best to let it rest overnight in the refrigerator so that the marinade can soak in deeply.
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