Appetizers & Snacks

Fiery Dragon Dip

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese
  • 2 teaspoons, heaped Thai curry powder, red
  • 2 cloves garlic)
  • 2 teaspoons herbal mixture (TK-6 herbs)
  • 2 tablespoon tomato paste
  • salt and pepper
Fiery Dragon Dip
Fiery Dragon Dip

Instructions

  1. Mix all ingredients well and season with salt and pepper.
  2. The frozen herbs are more for optics. You can hardly taste it really high.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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