Fiery Goulash Soup

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 15)

Ingredients

  • 2 ½ kg goulash (ham goulash, pork)
  • 1 ½ kg tomato (s), passed through
  • 1 can tomato (s) (pizza tomatoes, 400 g)
  • 1 kg potato (s)
  • 6 bell pepper (s)
  • 8 medium onion (s), sliced
  • 3 carrot (s)
  • 5 cloves garlic, crushed
  • 6 tablespoon oil (rapeseed oil)
  • 5 tablespoon ajvar
  • 1 teaspoon marjoram
  • 4 teaspoons paprika powder, noble sweet
  • 1 ½ liter vegetable stock
  • 1 ½ liters water
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 3 tablespoon crème fraîche
  • 4 teaspoons paprika powder, hot pink
Fiery Goulash Soup
Fiery Goulash Soup

Instructions

  1. Heat the oil in a suitable saucepan. Then fry the meat in portions. Add the onions and garlic and sauté.
  2. Season with the spices and herbs. Add ajvar, stir and simmer briefly. Clean or peel the vegetables, cut into small cubes and add. Add the pizza and tomato tomatoes. Stir and bring to the boil. Then add the vegetable stock and water. Let everything boil through and season again as needed.
  3. Finally add the crème fraiche - more if you like. Serve hot.
  4. Serve with bread.

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