Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 800 g turkey breast
- 500 g paprika, red
- 200 g sprin onion (s)
- 200 g carrot (s)
- 1 jar bamboo shoot (s), 80 g
- 250 ml chicken broth
- 1 can coconut milk, 400 ml
- 5 tablespoon soy sauce
- 1 tablespoon lemon juice
- garlic
- salt
- Black pepper
- ginger
- Harissa
- turmeric
- Cashew nuts
- Sesame oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast into cubes and season well, peel and press the garlic. Sear both together in sesame oil. Deglaze with the chicken stock and add the chopped vegetables. Cook over medium heat for about 10 minutes. The vegetables shouldn`t get too soft.
- Then add the bamboo shoots and coconut milk. Season to taste with soy sauce and lemon juice. If the sauce is too thin, you can thicken it a little.
- Sprinkle some cashweed seeds on top before serving.
- Rice and a salad are ideal as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below