Fiery Lentil Bolognese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g lentils, red
- 1 medium onion (s)
- 2 cloves garlic
- 1 large chilli pepper (s), red
- 1 teaspoon honey
- 1 tablespoon tomato paste
- 1 can tomato (s), chopped
- salt and pepper
- possibly water
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Cut the onions into not too small cubes. Finely chop the garlic. Cut the chilli pepper with the seeds into thin rings or also finely chop.
- Sweat everything together in a little olive oil until the onions are translucent. Add the lentils, tomato paste and honey and fry briefly. Add the chopped tomatoes and possibly some water.
- Season with salt, pepper and Italian herbs. Simmer for 15-20 minutes, until the lentils are soft but still firm to the bite. I prefer to eat the lentil bolognese with whole grain penne with lots of fresh parmesan.
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