Fiery Onion – Paprika – Dip

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

2 onions)
1 tablespoon tomato paste
1 teaspoon spice paste (Harissa) or Tabasco
1 pinch (s) black pepper
0.5 teaspoon ½ salt
1 teaspoon paprika powder
1 teaspoon cayenne pepper
0.5 teaspoon ½ olive oil or crème fraiche

Instructions

Chop the onions very, very finely and mix them with all the spices, as well as the tomato paste and the seasoning paste.
The olive oil is only used to bind and round off the taste and can also be replaced with a teaspoon of creme fraiche - then the dip becomes a little milder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.