Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat (beef)
- 600 g onion (s), chopped
- 500 g red pepper (s)
- 0.5 teaspoon ½ pepper
- 2 teaspoons salt
- 2 teaspoons paprika powder, noble sweet
- 0.5 teaspoon ½ cayenne pepper
- 2 teaspoons Worcester sauce
- 0.75 liter ¾ broth
- 200 g sour cream
- 400 g rice (dry weiht)
Print Recipe
Pin Recipe Instructions
- Put on the rice and cook according to the instructions on the packet.
- Fry the minced beef with the chopped onions, the spices and the Worchester sauce in a saucepan without adding any oil until it is cooked through. Clean the peppers, dice and fry them briefly. Then fill up with broth and simmer for about 12 minutes without the lid on a medium heat.
- The time can vary, depending on how crispy or well-cooked you like the peppers. If you cook for 12 minutes, the diced peppers are almost cooked through.
- Add the sour cream and let it steep for another 10 minutes. Don`t cook anymore!
- Arrange with the previously cooked rice and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below