Fiery Teriyaki Chicken Strips

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g chicken breast fillet (s)
1 tablespoon soy sauce (at best the thick one)
2 tablespoon sauce (teriyaki sauce)
pepper from the grinder
1 tablespoon chilli flakes
1 tablespoon sesame seeds
2 tablespoon sesame oil or peanut oil

Instructions

Cut the chicken breast into thin strips and fry in the oil until golden brown. Add the soy and teriyaki sauce and turn the meat until all sides are covered with sauce. Add pepper and chilli, also sesame, fry everything briefly and serve!
I like to add various vegetables (e.g. paprika, zucchini, peas) to the meat and increase the amount of soy and teriyaki sauce accordingly.
Super fast preparation and really a pleasure!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.